Fresh-fried: Technology firm cooks up a restaurant innovation

Fresh-fried: Technology firm cooks up a restaurant innovation (access required)

By David Miller, Arizona Capitol Times correspondent

Published: March 28, 2010 at 8:44 pm

The argument for environmental protection and sustainability often centers on the oil that powers our cars and heats our homes. Routinely left out of the discussion is the oil that sizzles our french fries.

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