Restaurants in the Age of COVID-19: Adapting and Surviving (access required)

  Watch On Demand HERE! In this discussion, we talked about how restaurants big and small are coping with self-isolation and a stay-at-home order, how they are adapting to survive the pandemic, and how the state and federal governments can help. Date: Tuesday, April 10, 2020 Discussion: 8-9 AM PANELISTS Dwayne Allen, Owner, The Breadfruit & Rum Bar Kelley Aubey, Owner, FilmBar Gio Osso, Owner, ...
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