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Lawmakers, farmers balk at agriculture lab move

The building housing the state agriculture lab, located at 1520 W. Adams St., is slated to be demolished early next year. PHOTO BY PAULINA PINEDA/ARIZONA CAPITOL TIMES
The building housing the state agriculture lab, located at 1520 W. Adams St., is slated to be demolished early next year. PHOTO BY PAULINA PINEDA/ARIZONA CAPITOL TIMES

The Arizona Department of Agriculture plans to move its laboratory from the Capitol Mall to a building in Chandler, despite opposition from lawmakers and the industry.

Fifteen state legislators sent a letter late last month to Agriculture Director Mark Killian asking that the department refrain from moving forward with a lease agreement for a new building in Chandler until the issue could be further studied.

They said that the yearly rent at the new building was roughly three times more than what the Legislature approved in this year’s budget to cover rent at the existing location, and that the department was proposing to use a fund sweep, outside of the budgetary process, to cover the costs.

According to the letter, the relocation would cost between $500,000 and $900,000 in the first year alone, plus $400,000 every year after that in rent.

Lawmakers suggested that the department contract with a private laboratory or consider moving the lab into a state-run building until a less expensive solution could be found.

But the opposition effort, which is being spearheaded by Rep. David Cook, R-Globe, was futile.

In response to lawmakers’ concerns, Killian said the department explored all of its options and the Chandler location was the most viable. He said the Agriculture Department and the Arizona Department of Administration are working to make the move in December.

In an August 10 letter, Killian said the department’s lab is currently housed in a building that “has reached the end of its useful life,” and it must be relocated.

PHOTO BY PAULINA PINEDA/ARIZONA CAPITOL TIMES
PHOTO BY PAULINA PINEDA/ARIZONA CAPITOL TIMES

The lab, located at 1520 W. Adams Street, is one of two buildings adjacent to an ADOA parking lot that are slated to be demolished early next year, ADOA spokeswoman Megan Rose said.

Rose said the decision to demolish the building and another building that houses the state’s data center is part of ADOA’s capital improvement plan and has been in the works for a while. The demolition was approved by the Joint Committee on Capital Review on July 24.

The state agriculture lab is charged with performing laboratory testing, certifying government, industry and private labs that provide agricultural services, and it also conducts agriculture product and residue testing – services that are all required under state statute.

Killian said because of the critical work the laboratory is charged with carrying out, it was imperative to find a suitable location that could meet the state’s need. It wasn’t an easy task, however.

Rose said before deciding on the Chandler location, ADOA looked at moving the lab to a state-owned space on the Capitol Mall, but none of the existing buildings had the necessary square footage or infrastructure.

ADOA also met with University of Arizona officials to see if space could be made available at a university laboratory, but Rose said that wasn’t a viable option. Killian wrote in his letter that the university responded to the state’s inquiry with a proposal to lease space to the department that would cost $10 million up-front for tenant improvements and an annual rent of $500,000, which he said was cost-prohibitive

Killian said the department also looked into partnering with a private lab, but because the state is required to certify food safety, outsourcing the work wasn’t an option. He said if the department outsourced the work, state statute would still require the department to certify the private lab’s results, which would lead to “operational duplication and cost increases that would not add value.”

He said the Agriculture Department used a state-contracted real estate broker and ADOA conducted two searches for properties. After reviewing 20 properties that were identified in the searches, the agencies settled on a multipurpose property in Chandler near Loops 101 and 202.

The lease agreement would exempt the department from paying rent for the first seven months of a seven-year lease. The annual cost of renting the building is $438,300 in fiscal year 2020 and $473,100 through the end of the lease in 2026, more than lawmakers had initially anticipated.

The department will also have to pay the first $500,000 in tenant improvement costs and the landlord will cover additional costs. Killian said the property contains space that is currently built out as a laboratory, minimizing the amount of work that will need to be carried out prior to moving in.

And he estimated that the cost for the physical relocation of the laboratory will be roughly $100,000.

That would bring the total the department will be on the hook for in fiscal year 2019 to $600,000.

The department’s decision to move forward with the relocation has led industry leaders to reach out to the Governor’s Office in hopes of coming up with a better solution, Cook said.

He said leaders from the Arizona Cotton Growers Association, Western Growers Association, Arizona Nursery Association and the Arizona Crop Improvement Association met this week with Hunter Moore, Gov. Doug Ducey’s natural resources policy adviser, in an effort to find an alternate solution to relocating the lab.

Cook said the Legislature and industry leaders should have been involved in discussions since the beginning, and he said the department is steamrolling agriculture producers who pay into the fund that is being used to cover relocation costs.

Kevin Rogers, executive vice-president of the Cotton Growers Association, said the groups’ major concern is that they weren’t made aware of the proposed relocation until just recently, even though the demolition of the building has been on ADOA’s radar for months.

He said the industry has also taken issue with how the department plans to pay for the relocation, which he said the industry sees as a fund sweep.

“We’re not happy with the fund sweeps at all. These are dollars that we self-tax ourselves for specific uses and we’re not happy any time you sweep funds, especially without much discussion in the process at all,” he said.

In his response to lawmakers, Killian said the department has long had the authority to use revenues collected from fees to “facilitate the administration of key agriculture laboratory functions.”

“In fact, four of the five funds have historically been used for this purpose,” he wrote.

Rogers said the groups are hoping to work with the Governor’s Office, the Office of Strategic Planning and Budgeting, and the Agriculture Department to come up with a more cost-efficient solution that will still meet the department’s needs.

He said one option they are advocating for is partnering with the UofA, which has an extensive lab program at the Maricopa Agriculture Center, and he said industry leaders are pushing the department to continue conversations with the university to see if they can strike a deal.

“Are there other options short of spending the type of dollars they’re proposing to spend?” Rogers said. “Maybe the answer is ‘no,’ but we’d like to have a dialogue to make sure we’re spending tax dollars and grower dollars the best possible way. We completely agree we need a new lab. The existing lab is falling apart and the building is being condemned. However, we wish we would have been involved in the discussion back in the spring when the Legislature was in session so that they could have helped us with a solution and so that we would have had a little bit more time to come up with some more options rather than just jumping right into a new facility.”

Reopening economy: Ducey has hand on ‘dimmer switch’

Gov. Doug Ducey answers questions Monday about COVID-19, its effects on the economy and how that could affect the state budget and his call for tax cuts. (Capitol Media Services photo by Howard Fischer)
Gov. Doug Ducey answers questions Monday about COVID-19, its effects on the economy and how that could affect the state budget and his call for tax cuts. (Capitol Media Services photo by Howard Fischer)

Don’t expect scenes reminiscent of Black Friday stampedes or running with the bulls when Arizona’s economy restarts.

While local business officials urged Gov. Doug Ducey to reopen the state so they could get back to work, health experts warn of a surge in cases if the state opens too early and possible irreversible collateral damage if the state opens too late.

Garrick Taylor, spokesman for the Arizona Chamber of Commerce and Industry — which advocates for putting the state in a competitive position in the global economy — said the organization was hearing from their frustrated membership who said they have been willing to make adjustments to their day-to-day activities if it means they can
reopen.

“They have a desire to open in a way that still protects people,” Taylor said.

Taylor said a possible reopening process will be “like a dimmer switch.” He suggested a balance for “reopening responsibly” without putting stress on the health care system.

Consideration of customer density, modified hours, business by appointment only and increased use of Personal Protection Equipment, or PPE, by employees are all steps in the process to make reopening as safe as possible, Taylor said.

But reopening is a process and each day brings new challenges, updated case numbers and niche groups that need special protection.

Ducey already announced on April 22 elective surgeries could resume on May 1 at hospitals that meet a host of preparedness standards. There must be enhanced cleaning processes for waiting areas, screening for patients and staff, a more than two-week supply of PPE, adequate staffing and bed space, and appropriate discharge plans and testing for patients prior to
surgery.

“There is a glimmer of hope since  surgeries can begin,” Taylor said. “It’s an important step in the economy starting again.”

Ducey’s stay-at-home executive order was set to expire April 30, but Ducey extended it to May 15, with some modifications. When data shows it’s safe to do so, the state will begin to implement federal guidelines for reopening.

States should meet “regional gating criteria” in order to implement each phase to reopen their state.

Criteria require state agencies to report more than once a downward trajectory in reported symptoms and positive cases as well as a testing program for patients, the public and health care workers.

Guidelines for phase one say individuals should continue to distance themselves from others, wash their hands, avoid touching their face and disinfect frequently touched surfaces.

It tells employers to administer temperature checks, provide PPE, reconsider travel and disinfect frequently touched surfaces.

States that meet the criteria a second time can go to phase two of reopening, which means non-essential travel can resume, socializing in groups of 50 people or less can occur and schools, venues, gyms and bars can reopen with strict adherence to distancing and sanitization protocols.

When states have met criteria a third time, vulnerable individuals can resume public interactions with adherence to phase one distancing and sanitization protocols. The guidelines say at this stage, employers can open worksites and venues, gyms, restaurants and bars can reopen as long as they follow sanitization protocols.

The New York Times reported businesses, restaurants, retail stores, nail salons were opening in districts across nine states. Arizona is among seven other states that had stay-at-home orders expiring at the end of the month.

Will Humble, executive director of the Arizona Public Health Association, said the timing for reopening must be perfect.

“If we open too early, we don’t want to have a surge. But if we open too late, we don’t want that collateral damage,” Humble said, listing domestic and substance abuse and increased damage to low-income families. “It does more good than harm to plan for a reopening scenario,” Humble said.

He said some of the focus for reopening seemed to be on customer-focused businesses while companies that relied on staff were forgotten. He suggested managers develop break-room protocol and consider putting up physical barriers in the workplace.

Humble also said the state should follow four steps for success: robust testing, study trends of the spread, increase hospital capacity and staff a contact tracing team.

With guidance from the Governor’s Office, state agencies are preparing for all possibilities.

Morgan Dick, spokeswoman for the Arizona Department of Education said reopening schools will be a step-by-process.

Dick said department leadership was actively having conversations about protecting students, especially those who are medically fragile, with Personal Protective Equipment.

“All options are on the table right now,” Dick said, emphasizing the department’s expansion of a circle of experts which includes the Association of School Nurses.

The department began offering its summer meal service early for students in need and will continue to do so for the remainder of the school year and through the summer.

“We have tons of creative ways to help students, thanks to the flexibility from the Department of Agriculture,” Dick said, explaining how some families go to a pick-up location at the beginning of the week for enough food to last more than one day.