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Andy Ingram

Andy Ingram, head brewer at Four Peaks Brewery in Tempe, describes the beer brewing process at their 18-year-old facility, which produces about 80,000 kegs or just less than 10 million beers each year. (Photo by Evan Wyloge/Arizona Capitol Times)
Jan 29, 2015

Arizona ‘beer bill’ would lift production limits for microbreweries

Four Peaks Brewing Co. co-owner Andy Ingram has a dilemma: If he wants to produce more beer, he might have to shut down some of his Arizona restaurants.

Andy Ingram, head brewer at Four Peaks Brewery in Tempe, describes the beer brewing process at their 18-year-old facility, which produces about 80,000 kegs or just less than 10 million beers each year. (Photo by Evan Wyloge/Arizona Capitol Times)
Nov 24, 2014

Burgeoning beer business seeks lifeline from Legislature

There’s a battle brewing over microbreweries. For Arizona’s two largest craft beer brewing companies, business is booming. In fact, Four Peaks and San Tan brewing companies are producing so much beer that they’re pushing the boundaries of what it means to be a microbrewery. They’re brushing up against state-imposed caps on the amount of beer a microbrewery can brew.

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