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Four Peaks

Dec 28, 2015

Four Peaks owners hope to maintain control despite Anheuser-Busch sale

Arizona’s largest craft brewery can no longer be classified by the state as a microbrew mere months after brewers won a legislative victory for the little guys.

Mar 31, 2015

Ducey to sign microbrewery production bill at Tempe brew pub

Gov. Doug Ducey plans to sign a bill allowing microbreweries to keep running their restaurants even as they grow into large beer producers at a Tempe brew pub.

Mar 11, 2015

State Senate approves microbrewery compromise

The Arizona Senate approved a bill Wednesday that will allow microbreweries in the state to more than double their alcohol production without having to relinquish retail locations they argued are crucial to their brand.

Feb 9, 2015

Panel advances bill to modernize microbrewery laws

Arizona craft breweries stormed the Capitol in force on Monday and watched a Senate panel advance a bill that allows microbreweries to expand their business in the state beyond current caps on production, without giving up existing parts of their business.

Andy Ingram, head brewer at Four Peaks Brewery in Tempe, describes the beer brewing process at their 18-year-old facility, which produces about 80,000 kegs or just less than 10 million beers each year. (Photo by Evan Wyloge/Arizona Capitol Times)
Nov 24, 2014

Burgeoning beer business seeks lifeline from Legislature

There’s a battle brewing over microbreweries. For Arizona’s two largest craft beer brewing companies, business is booming. In fact, Four Peaks and San Tan brewing companies are producing so much beer that they’re pushing the boundaries of what it means to be a microbrewery. They’re brushing up against state-imposed caps on the amount of beer a microbrewery can brew.

Nov 19, 2014

Prepare for a beer battle of uber proportions

There’s a battle brewing over microbreweries. For Arizona’s two largest craft beer brewing companies, business is booming. In fact, Four Peaks and San Tan brewing companies are producing so much beer that they’re pushing the boundaries of what it means to be a microbrewery.

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